Cereal Saison Beer Recipe | All Grain Saison by llvtt | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cereal Saison

162 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: NRBC
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday June 25th 2016
1.050
1.007
5.7%
32.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 49.4%
2 lb American - Rye2 lb Rye 38 3.5 19.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.9%
1 lb American - Wheat1 lb Wheat 38 1.8 9.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 First Wort 0 min 29.94 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Aroma 1 min 2.13 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 5 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal b-amylase Infusion -- 148 °F 45 min
a-amylase Temperature -- 155 °F 30 min
3.5 gal HLT ~+4gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Cereal Saison" Saison beer recipe by NRBC. All Grain, ABV 5.67%, IBU 32.07, SRM 10.25, Fermentables: (Pale Ale, Rye, Munich - Light 10L, Wheat, Flaked Rye, De-Husked Caraf II) Hops: (Pacific Jade)
Brewer's Friend Logo
Last Updated and Sharing
 
971
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 17:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top