View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chalco Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday June 25th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

39.9

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	79.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.8%
0.33 lb	American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L	33	80	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.8%
11.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	26.04	20%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4.9	Boil	10 min	3.45	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	5	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	5 min	5.42	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.04	20%
0.50 oz	Liberty (Pellet)	3.45	20%
0.50 oz	Simcoe (Pellet)	5	20%
1 oz	Amarillo (Pellet)	5.42	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	Batch sparge	Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.37 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

596

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-25 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Chalco Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}