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TroglodIPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TININDEZA
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday June 25th 2016

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

59.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	American - Pilsner19 kg Pilsner	37	1.8	60.3%
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	38.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	1.6%
31.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Galena120 g Galena Hops	Pellet	14.5	Boil	70 min	38.76	14.6%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	20 min	6.53	6.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	15 min	6.69	6.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	3.91	6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.85	6.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	2.15	6.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min		6.1%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.2%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.2%
100 g	equinox100 g equinox Hops	Pellet	11	Dry Hop	0 days		12.2%
50 g	equinox50 g equinox Hops	Pellet	11	Aroma	0 min		6.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Aroma	0 min		6.1%
820 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
120 g	Galena (Pellet) 120 g Galena (Pellet) Hops	38.76	14.6%
250 g	Centennial (Pellet) 250 g Centennial (Pellet) Hops	12.59	30.5%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	6.69	24.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	1.85	12.2%
150 g	equinox (Pellet) 150 g equinox (Pellet) Hops	0	18.3%
820 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

us-05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2016-06-25 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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