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"Northeast IPA"

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=56804
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday June 25th 2016

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

152.2

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	43.5%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	45.38	6.4%
1 oz	072701 oz 07270 Hops	Pellet	16.6	Whirlpool at 140 °F	20 min	33.91	8.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	12.2	Whirlpool at 140 °F	20 min	24.92	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	22.47	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	20 min	25.53	8.5%
0.50 oz	072700.5 oz 07270 Hops	Pellet	16.6	Dry Hop	5 days		4.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.2	Dry Hop	5 days		4.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		12.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.5%
0.50 oz	072700.5 oz 07270 Hops	Pellet	16.6	Dry Hop	3 days		4.3%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	12.2	Dry Hop	3 days		4.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		12.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.5%
11.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	45.38	6.4%
2 oz	07270 (Pellet) 1.9999999954251 oz 07270 (Pellet) Hops	33.91	17.1%
2 oz	Azacca (Pellet)	24.92	17.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	22.47	34.1%
3 oz	Mosaic (Pellet)	25.53	25.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	153 °F	60 min
18 qt	Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	67	70
.9g Gypsum 1.1g CaCl 1.3g Epsom Salt 1.8g Canning Salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,279

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-30 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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"Northeast IPA"

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