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Surly Todd The Axeman Inspired IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Seaview Brewery
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

166.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Golden Promise16 lb Golden Promise	37	3	97%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	75.31	9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	5 min	11.01	9.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	5	3.2%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	6.26	4.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	37.45	16.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	0 min	10.21	3.2%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	21.28	8.1%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		25.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Columbus (Pellet)	90.52	22.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	48.46	51.6%
4 oz	Mosaic (Pellet)	27.54	25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 qt		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 462 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Kegging CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	125	250	55
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,300

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-30 20:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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