Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.75 kg |
Maris Otter - Bairds2.75 kg Maris Otter - Bairds |
|
38 |
3 |
56.5% |
|
1.75 kg |
Smoked Malt - Weyermann1.75 kg Smoked Malt - Weyermann |
|
37 |
3 |
35.9% |
|
0.15 kg |
Chocolate 1300 ECB Gladfields0.15 kg Chocolate 1300 ECB Gladfields |
|
34 |
488 |
3.1% |
|
0.12 kg |
Carafa 2 - Weyermann0.12 kg Carafa 2 - Weyermann |
|
32 |
425 |
2.5% |
|
0.10 kg |
Caraaroma - Wetermann0.1 kg Caraaroma - Wetermann |
|
34 |
150 |
2.1% |
|
4.87 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.37 |
57.1% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
6.1 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.4 L |
First Strike |
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirloc Tablet
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bulk Prime
Amount: 95.6 g Dextrose/21L
CO2 Level: 2 Volumes |
Notes
Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-03 04:30 UTC
- Snapshot Created: 2016-06-24 23:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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