Brew Log History
Target 78°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
40 min |
18.67 |
33.3% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
20 min |
9.25 |
33.3% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.29 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
18.67 |
33.3% |
|
0.50 oz |
Challenger (Pellet) 0.49999999885628 oz Challenger (Pellet) Hops |
|
9.25 |
33.3% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
5.29 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
60 min |
Priming
|
Method: Force Carb
Amount: 30 psi
|
Target Water Profile
Balanced Profile
"Saison - Summer 16" Saison beer recipe by Alex Amyot. BIAB, ABV 6.89%, IBU 33.2, SRM 7.94, Fermentables: (Pilsner, Munich Dark, Wheat Malt, Turbinado) Hops: (Magnum, Challenger, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-08 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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