Amarillo Citra Pale Ale #8 Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Amarillo Citra Pale Ale #8

129 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 24th 2016
1.039
1.012
3.6%
40.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 47.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.58 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.74 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 10.52 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.91 25%
2 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Amarillo Citra Pale Ale #8" American Pale Ale beer recipe by TurboBrew. Partial Mash, ABV 3.56%, IBU 40.76, SRM 6.84, Fermentables: (Pale Ale, Dark Munich, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-24 18:30 UTC
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