Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Topaz28 g Topaz Hops |
|
Pellet |
16 |
Boil
|
10 min |
22.54 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Topaz (Pellet) 28 g Topaz (Pellet) Hops |
|
22.54 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66.7 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Raspberry wheat" Fruit Beer recipe by Brewer #26840. All Grain, ABV 5.42%, IBU 22.54, SRM 3.95, Fermentables: (Pale 2-Row, Wheat) Hops: (Topaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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