Vienna Lager Beer Recipe | All Grain Vienna Lager by Brewer #59627 | Brewer's Friend
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Vienna Lager

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday June 24th 2016
1.050
1.013
5.0%
26.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Vienna8.75 lb Vienna 37 4 92.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.3%
3 oz German - Carafa II3 oz Carafa II 32 425 2%
9.44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 11.3 Boil 60 min 25.97 100%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Vienna Lager" Vienna Lager beer recipe by Brewer #59627. All Grain, ABV 4.98%, IBU 25.97, SRM 13.96, Fermentables: (Vienna, CaraMunich III, Carafa II) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 17:06 UTC
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