Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pilsen (BestMälz)9 lb Pilsen (BestMälz) |
|
36 |
1.52 |
50% |
|
9 lb |
Canadian - Pale 2-Row9 lb Pale 2-Row |
|
36 |
1.75 |
50% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.89 |
33.3% |
|
4 oz |
Tettnanger4 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 205 °F
|
0 min |
12.26 |
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Tettnanger (Pellet) 5.9999999862754 oz Tettnanger (Pellet) Hops |
|
31.15 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.7 qt |
|
Infusion |
-- |
163 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
2 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
15 ml |
85% Phosphoric
|
|
Water Agt |
Other |
-- |
Target Water Profile
Balanced Profile
"TettenSaazen" German Pils beer recipe by Pat. All Grain, ABV 4.23%, IBU 31.14, SRM 2.93, Fermentables: (Pilsen (BestMälz), Pale 2-Row) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum, 85% Phosphoric)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 12:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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