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Coffee Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.bertusbrewery.com/2016/04/chocolate-cof
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday June 24th 2016

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

89.6

EBC (ebcmorey):

92.3

Mash pH

n/a

Cost £

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	79.6%
400 g	United Kingdom - Chocolate400 g Chocolate	34	1132.64	6.4%
280 g	United Kingdom - Munich280 g Munich	37	14.51	4.5%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	29	1466.21	3.2%
200 g	German - Carafa III200 g Carafa III	32	1426.18	3.2%
200 g	United Kingdom - Crystal 60L200 g Crystal 60L	34	158.62	3.2%
6,280 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops		Leaf/Whole	15	Boil	60 min	89.62	100%
60 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Magnum (Leaf/Whole) 60 g Magnum (Leaf/Whole) Hops		89.62	100%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
17 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Cacao Nibs	Flavor	Secondary	6 days
50 g	Decaff Coffee	Flavor	Secondary	6 days
8.50 g	CALCHLF	Water Agt	Mash	1 hr.
2 g	SODCAR	Water Agt	Mash	1 hr.
2.30 g	SODCHL	Water Agt	Mash	1 hr.
2.30 g	CALSUL	Water Agt	Mash	1 hr.
1 g	PFT	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stouts, Porters and Milds

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	50	100	50	122
Mash Chemistry and Brewing Water Calculator

Notes

Coffee:
x50g steeped in cold water overnight in the fridge
Pressed to remove the bits
Poured into the FV with the Cacao nibs and left for 6 days

Last Updated and Sharing

1,687

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-02 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Coffee Chocolate Stout

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