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Lucky 13 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday June 24th 2016

Original Gravity:

1.072

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

136.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Canadian - Pale 2-Row5.3 kg Pale 2-Row	36	1.75	81.3%
0.70 kg	Canadian - Munich Light0.7 kg Munich Light	34	10	10.7%
0.25 kg	Turbinado0.25 kg Turbinado	44	10	3.8%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.3%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	1.8%
6.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Chinook4 g Chinook Hops	Leaf/Whole	13.3	First Wort	0 min	3.71	1.1%
28.60 g	Warrior28.6 g Warrior Hops	Pellet	15.4	Boil	60 min	55.77	7.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	12.57	5.4%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	15 min	16.34	5.4%
20 g	Millenium20 g Millenium Hops	Pellet	13	Boil	15 min	16.34	5.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	9.18	5.4%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.3	Boil	10 min	11.1	5.4%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	10 min	11.94	5.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		8.2%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13.3	Boil	0 min		8.2%
30 g	Citra30 g Citra Hops	Pellet	13	Boil	0 min		8.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.6%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13.3	Dry Hop	5 days		6.8%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	5 days		13.6%
367.60 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
79 g	Chinook (Leaf/Whole) 79 g Chinook (Leaf/Whole) Hops	14.81	21.5%
28.60 g	Warrior (Pellet) 28.6 g Warrior (Pellet) Hops	55.77	7.8%
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	21.75	32.6%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	28.28	32.6%
20 g	Millenium (Pellet) 20 g Millenium (Pellet) Hops	16.34	5.4%
367.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	full ghetto	Infusion	--	66.6 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

chestburster again with reasonable mash temp, some turbinado or dextrose to bring sweetness down, with chinook instead of nugget (this may not be a great sub obviously lol).

more volume = ok cuz o chinook whole hops sucking up all my beer

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-16 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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