Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.45 |
50% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
19.45 |
100% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
-- |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Split batch" International Pale Lager beer recipe by BYO March 2016. All Grain, ABV 4.6%, IBU 19.45, SRM 10.07, Fermentables: (Pale 2-Row, Pilsner, Vienna, Caramel / Crystal 80L, Biscuit, Chocolate) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-24 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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