Ride the Wave Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend
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Ride the Wave

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 24th 2016
1.052
1.013
5.0%
53.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 78.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 13.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Boil 60 min 34.9 12.5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Boil 10 min 12.66 12.5%
1 oz Waimea1 oz Waimea Hops Pellet 17 Boil 2 min 5.9 25%
2 oz Waimea2 oz Waimea Hops Pellet 17 Dry Hop 0 days 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mango extract Flavor Bottling --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.3      
"Ride the Wave" Mixed-Style Beer recipe by csandvik. Extract, ABV 5.04%, IBU 53.46, SRM 7.83, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Waimea) Other: (Mango extract)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 12:30 UTC
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