Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.79 |
66.7% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
2.62 |
16.7% |
|
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.77 |
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops |
|
16.79 |
66.7% |
|
1 oz |
Tettnang (Pellet) 0.99999999771257 oz Tettnang (Pellet) Hops |
|
3.39 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gelatin
|
|
Fining |
Other |
-- |
Priming
|
Method: Table Sugar
CO2 Level: 2.7 Volumes |
Target Water Profile
2014 Richmond BC Water
"05 - Kölsch" Kölsch beer recipe by Myself. All Grain, ABV 6.18%, IBU 20.18, SRM 4.89, Fermentables: (Pilsner, Vienna, CaraVienne) Hops: (Hallertau Hersbrucker, Tettnang) Other: (Irish Moss, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-02 07:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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