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Mystical, Magical, Munchies

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.100

Final Gravity:

1.039

ABV (standard):

8.0%

IBU (tinseth):

54.0

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	65.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	11.4%
2 lb	American - Dark Chocolate2 lb Dark Chocolate	29	420	5.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.1%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	2.5%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	7.6%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.84	35.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	20 min	6.89	28.6%
2.50 oz	Nugget2.5 oz Nugget Hops	Pellet	14	Boil	60 min	44.26	35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Willamette (Pellet)	9.73	64.3%
2.50 oz	Nugget (Pellet)	44.26	35.7%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	nibs	Fining	Secondary	7 days
10 each	vanilla bbeans	Flavor	Boil	--
15 each	vanilla beans	Flavor	Secondary	8 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

soak nibs in vodka like a boss

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2016-06-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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