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Short Bus Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

31.8

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	14.3%
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	78.9%
30 oz	Mango30 oz Mango	4.95	0	6.7%
27.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	9.36	2.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.79	4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.71	4.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.73	4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.24	4.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		4.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	20 min		7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min		7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		18.6%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		18.6%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.6%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	19.88	42%
8.50 oz	Mosaic (Pellet)	11.95	39.7%
4 oz	Centennial (Pellet)		18.6%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	vanilla beans		Flavor	Boil	5 min.
10 each	vanilla beans		Flavor	Secondary	12 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

mash 31.5 quarts @ 152

sparge 12.5 gallons @ 170

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2016-06-24 04:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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