Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
90 min |
23.89 |
13.1% |
|
13 g |
Simcoe13 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.16 |
13.1% |
|
23.60 g |
Simcoe23.6 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 95 °C
|
15 min |
7.67 |
23.7% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
50.2% |
|
99.60 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
49.60 g |
Simcoe (Pellet) 49.6 g Simcoe (Pellet) Hops |
|
48.72 |
49.9% |
|
50 g |
Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops |
|
|
50.2% |
|
99.60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
|
Fly Sparge |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Brewing Sugar
Amount: 1 tsp in 500 ml bottle
|
Target Water Profile
Tesco Ashbeck mineral
Notes
1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected.
Dry hop half with simcoe
Half with Ekuanot for comparison
Tasting notes to follow
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 10:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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