Saison Beer Recipe | All Grain Saison by Brewer #26840 | Brewer's Friend
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Saison

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11.35 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152.9 (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday June 23rd 2016
1.052
1.007
5.9%
24.0
3.6
n/a
n/a
 
Brew Log History
0Temp
1.005Gravity
OG: 1.051
Attenuation: 89.86%
6%ABV
Calories: 152.9 / 330ml
Carbs: 10.7 g / 330ml
12Days
Readings: 0

Jun 27, 2016 to Jul 09, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 81.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 18.5%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Summer7 g Summer Hops Pellet 7.8 Boil 60 min 13.53 31.8%
15 g Summer 15 g Summer Hops Pellet 7.8 Boil 10 min 10.51 68.2%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64.4 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by Brewer #26840. All Grain, ABV 5.89%, IBU 24.03, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Summer, Summer )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-27 17:30 UTC
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