Uncle Bear (Meridian saison) Beer Recipe | All Grain Saison | Brewer's Friend
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Uncle Bear (Meridian saison)

150 calories 8.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Thursday June 23rd 2016
1.047
1.002
5.9%
19.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 82.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.3%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 16 First Wort 0 min 7.77 9.1%
1 oz meridian1 oz meridian Hops Pellet 6.7 Boil 10 min 9.74 45.5%
1 oz meridian1 oz meridian Hops Pellet 6.7 Boil 2 min 2.27 45.5%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal strike 160.5 Infusion -- 149 °F 60 min
1.9 gal Infusion -- 168 °F 10 min
3.85 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.2 tsp gypsum, 1.1 tsp cacl in mash
brewed 7/14.

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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 21:55 UTC
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