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Sessh

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

53.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Motor CIty Pale50 lb Motor CIty Pale	38	3.75	81.3%
3 lb	Briess - Bonlander Munich3 lb Bonlander Munich	36	10	4.9%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	2.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	6.5%
61.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	7	First Wort	0 min	7.67	9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	60 min	19.22	9%
4.50 oz	Cascade4.5 oz Cascade Hops	Pellet	7	Boil	30 min	11.63	10.1%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Boil	10 min	9.76	18%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.53	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil at 180 °F	1 min	0.46	4.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	7 min	4.49	6.7%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Dry Hop	7 days		36%
44.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.50 oz	Cascade (Pellet)	29.06	73.1%
4 oz	Centennial (Pellet)	19.22	9%
6 oz	Amarillo (Pellet)	5.02	13.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0.46	4.5%
44.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 2229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike- 14G Sparge- 45 G Gyspum- 45 Cal Chloride- 25 Phos- 10ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2017-07-08 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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