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Please Be Good IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lazer Wolf Brewing
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

45.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	89.7%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	45.14	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	20 min		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.6	Whirlpool at 170 °F	20 min		22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.6	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	45.14	11.1%
4 oz	Mosaic (Pellet)	0	44.4%
4 oz	Simcoe (Pellet)	0	44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal	5 Gallons + 10 Cups	Infusion	--	150 °F	60 min
2.59 gal	41.5 Cups	Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast Starter:

1.5 L + 6.0 Ounces of DME

MASH WATER:

Lactic Acid: 1.6ML before water is heated

Heat water and add below when water is hot:

Gypsum: 10.1 g
Epsom: 2.2 g
Calcium Chloride: 2.2 g

SPARGE WATER:

Throw below into kettle when done with sparging:
Gypsum: 4.7 g
Epsom: 1.0 g
Calcium Chloride: 1.0 g

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2016-07-08 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Please Be Good IPA

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