View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#3 IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 57.5% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.098

Final Gravity:

1.022

ABV (standard):

10.0%

IBU (tinseth):

100.6

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	28.8%
2 lb	American - Vienna2 lb Vienna	35	4	10.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.2%
2.30 lb	Belgian - Munich2.3 lb Munich	38	6	12%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	31.4%
2.30 lb	Cane Sugar2.3 lb Cane Sugar	46	0	12%
19.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	CTZ1.5 oz CTZ Hops	Leaf/Whole	15.5	Boil	75 min	65.89	16.7%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Boil	75 min	21.26	5.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	13.46	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		11.1%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		11.1%
0.75 oz	CTZ0.75 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	7 days		8.3%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.9%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	CTZ (Leaf/Whole)	65.89	36.1%
0.50 oz	Magnum (Leaf/Whole)	21.26	5.6%
2 oz	Centennial (Leaf/Whole)	13.46	22.2%
2.25 oz	Citra (Leaf/Whole)	0	25%
1 oz	Cascade (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	batch 4 gallons	Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-28 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!