Winter Wee Heavy Beer Recipe | All Grain Wee Heavy by Ahmceach | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Winter Wee Heavy

341 calories 35.2 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday June 23rd 2016
1.102
1.026
10.0%
20.2
20.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 84.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 0.6%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 0.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 0.6%
21.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.22 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 45 min
1 gal Decoction -- 160 °F 45 min
7 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Winter Wee Heavy" Wee Heavy beer recipe by Ahmceach. All Grain, ABV 9.99%, IBU 20.22, SRM 20.47, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 60L, Special B) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
745
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 17:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top