Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Belgian - Pilsner15 lb Pilsner |
|
37 |
1.6 |
81.1% |
|
0.50 lb |
Belgian - Aromatic0.5 lb Aromatic |
|
33 |
38 |
2.7% |
|
1 lb |
raisins, pureed1 lb raisins, pureed - (late boil kettle addition) |
|
25 |
60 |
5.4% |
|
1 lb |
dates, pureed1 lb dates, pureed - (late boil kettle addition) |
|
28 |
60 |
5.4% |
|
1 lb |
dried figs, pureed1 lb dried figs, pureed - (late boil kettle addition) |
|
20 |
60 |
5.4% |
|
18.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
German Tradition2 oz German Tradition Hops |
|
Pellet |
6 |
First Wort
|
0 min |
23.55 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
German Tradition (Pellet) 1.9999999954251 oz German Tradition (Pellet) Hops |
|
23.55 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
sacc rest |
Infusion |
-- |
152 °F |
90 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
|
3.5 gal |
~+ 4gal HLT |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
2 tsp |
pectic enzyme
|
|
Fining |
Primary |
0 min. |
|
1 tsp |
coriander
|
|
Spice |
Boil |
0 min. |
Notes
Notes about dried fruit contribution to gravity
source: nutritiondata.self.com
Raisins (oz)
84 cal
17g sugar
1g protein
PPG ~ 27,93
DILUTE PPG ~ 25
Figs (oz)
69,7 cal
13,4g sugar
1,4g starch
0,9g protein
PPG ~ 22,01
DILUTE PPG ~ 20
Dates (oz)
78 cal
19g sugar
1g protein
PPG ~ 31,21
DILUTE PPG ~ 28
Table Sugar (oz) (for reference)
sugar = 28g (== 1 oz)
PPG = 46
Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%.
Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-23 00:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
