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Family - Willa #01

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	52.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	13.1%
4 oz	Honey (Buckwheat)4 oz Honey (Buckwheat)	42	2	3.3%
22 oz	Honey22 oz Honey	42	2	18%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Strisselspalt4 oz Strisselspalt Hops	Pellet	1.2	First Wort	0 min	23.55	66.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.2	Aroma	10 min	1.88	16.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.2	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Strisselspalt (Pellet)		25.43	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	150 °F	70 min
4.9 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 oz	Hawaii Honey		Flavor	Secondary	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required