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BCS Scapular Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

22.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.60 lb	American - Pilsner10.6 lb Pilsner	37	1.8	73.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	7%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.5%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.5%
0.75 lb	Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90	32	90	5.2%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2.6	Boil	60 min	17.55	90.9%
0.10 oz	Tradition0.1 oz Tradition Hops	Pellet	6.9	Boil	60 min	2.33	4.5%
0.10 oz	BSG - German Northern Brewer0.1 oz German Northern Brewer Hops	Pellet	9	Boil	60 min	3.04	4.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Tettnanger (Pellet)	17.55	90.9%
0.10 oz	Tradition (Pellet)	2.33	4.5%
0.10 oz	BSG - German Northern Brewer (Pellet)	3.04	4.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
+.8tsp gypsum, .2 epsom, .2 NaCl, 1.1 CaCl to mash. Add sugar after primary ferm done.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-26 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BCS Scapular Dubbel

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