BCS Scapular Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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BCS Scapular Dubbel

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 228.8 (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.067
1.013
7.0%
22.9
17.1
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.070
Attenuation: 84.99%
7.9%ABV
Calories: 228.8 / 12oz
Carbs: 18.2 g / 12oz
15Days
Readings: 0

Jun 26, 2016 to Jul 11, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pilsner10.6 lb Pilsner 37 1.8 73.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.2%
14.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 60 min 17.55 90.9%
0.10 oz Tradition0.1 oz Tradition Hops Pellet 6.9 Boil 60 min 2.33 4.5%
0.10 oz BSG - German Northern Brewer0.1 oz German Northern Brewer Hops Pellet 9 Boil 60 min 3.04 4.5%
2.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
+.8tsp gypsum, .2 epsom, .2 NaCl, 1.1 CaCl to mash. Add sugar after primary ferm done.
Mash Chemistry and Brewing Water Calculator
"BCS Scapular Dubbel" Belgian Dubbel beer recipe by Brewing Classic Styles. All Grain, ABV 7.02%, IBU 22.91, SRM 17.07, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich II, Special B, Cane Sugar, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Tradition, German Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-26 12:48 UTC
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