Bavarian Helles Beer Recipe | All Grain Munich Helles by SchimmelHaus Brewing | Brewer's Friend
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Bavarian Helles

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.054
1.015
5.1%
20.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 88%
1.20 lb German - CaraFoam1.2 lb CaraFoam 37 1.8 5.9%
0.81 lb German - CaraHell0.8125 lb CaraHell 34 11 4%
0.44 lb German - Acidulated Malt0.4375 lb Acidulated Malt 27 3.4 2.1%
20.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 4.24 30.3%
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 16.11 69.7%
3.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt Hochkurz mash Temperature -- 142 °F 30 min
Hochkurz mash Temperature -- 161 °F 60 min
Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
46 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Bavarian Helles" Munich Helles beer recipe by SchimmelHaus Brewing. All Grain, ABV 5.08%, IBU 20.35, SRM 3.95, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt) Hops: (Hallertau Mittelfruh)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 15:30 UTC
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