Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.14 |
20% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
45.7 |
40% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
18.36 |
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
53.14 |
20% |
4 oz |
Chinook (Pellet) 3.9999999908503 oz Chinook (Pellet) Hops |
|
64.06 |
80% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.3 qt |
160.9 |
Infusion |
-- |
150 °F |
60 min |
16.3 qt |
|
Sparge |
-- |
190 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
add 4 oz of Bourbon soaked oak chips to last week in secondary.
Total mash water needed 8.63 34.5
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3
Remaining sparge water volume 3.56 14.3
Amount going into kettle 6.69 26.8
Amount going into fermentor 5 20
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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