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Insolent Bastard

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

117.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
8 oz	American - Munich - Dark 20L8 oz Munich - Dark 20L	33	20	3.7%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	3.7%
8 oz	American - Aromatic Malt8 oz Aromatic Malt	35	20	3.7%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	53.14	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	15 min	45.7	40%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	18.36	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	53.14	20%
4 oz	Chinook (Pellet)	64.06	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 qt	160.9	Infusion	--	150 °F	60 min
16.3 qt		Sparge	--	190 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

add 4 oz of Bourbon soaked oak chips to last week in secondary.

Total mash water needed 8.63 34.5
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3
Remaining sparge water volume 3.56 14.3
Amount going into kettle 6.69 26.8
Amount going into fermentor 5 20

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-22 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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