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British Brown Ale - Aberdeen Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=36912
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

22.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	69.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	11%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.8%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.6%
18.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11	Boil	60 min	21.97	98.3%
0.50 g	East Kent Goldings0.5 g East Kent Goldings Hops	Pellet	5	Boil	15 min	0.09	1.7%
28.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	21.97	98.3%
0.50 g	East Kent Goldings (Pellet) 0.5 g East Kent Goldings (Pellet) Hops	0.09	1.7%
28.85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-22 13:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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