Wee Heavy Beer Recipe | All Grain Wee Heavy by Brewer #63258 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wee Heavy

325 calories 30 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.89 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.098
1.020
10.3%
29.2
20.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 44.6%
24 oz German - Vienna24 oz Vienna 37 4 8.4%
9 oz United Kingdom - Brown9 oz Brown 32 65 3.1%
9 oz United Kingdom - Amber9 oz Amber 32 27 3.1%
2 oz German - Smoked Malt2 oz Smoked Malt 37 3 0.7%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.1%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.6%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.6%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
35 oz Flaked Oats35 oz Flaked Oats 33 2.2 12.2%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.8 Boil 30 min 21.26 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 First Wort 0 min 7.9 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 gal Temperature -- 149 °F 75 min
3.15 qt Sparge -- 161 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey, British Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 2 1 11
Mash Chemistry and Brewing Water Calculator
"Wee Heavy" Wee Heavy beer recipe by Brewer #63258. All Grain, ABV 10.29%, IBU 29.16, SRM 19.95, Fermentables: (Pale 2-Row, Vienna, Brown, Amber, Smoked Malt, Pale Wheat, Crystal 70L, Crystal 45L, Carapils, Flaked Oats) Hops: (Saaz, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
1,520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-18 04:05 UTC
NEW Water Requirements:
Wee Heavy
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wee Heavy
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information