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Porter Ana

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JLM
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday June 21st 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.8

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	69.6%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	7.7%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	350	7.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	5.4%
0.12 kg	United Kingdom - Black Patent0.12 kg Black Patent	27	525	1.9%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7.15	Boil	70 min	16.53	50%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	40 min	4.91	25%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	20 min	3.39	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	16.53	50%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	8.3	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-23 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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