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elvis sandwich

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday June 21st 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	90.9%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.5%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.5%
5.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

add peanuts ?g
add foam bananas ?g
dry hop 200g extra crispy bacon from the oven.
ferment with banana estery yeast, for second batch

target:
big, malty beer with full mouth feel, mid sweetness and caramel.
low ibu.
special ingreadints present and notable not over powering,

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2016-06-21 12:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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