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Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday June 21st 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

19.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	45.5%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	31.8%
1 lb	Rahr - American - Unmalted Wheat1 lb American - Unmalted Wheat	36	2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Summit0.25 oz Summit Hops	Pellet	16.7	Boil	60 min	13.66	20%
0.50 oz	Sonnet0.5 oz Sonnet Hops	Pellet	4.8	Boil	20 min	4.75	40%
0.25 oz	Sonnet0.25 oz Sonnet Hops	Pellet	4.8	Boil	5 min	0.78	20%
0.25 oz	Sonnet0.25 oz Sonnet Hops	Pellet	4.8	Boil	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Summit (Pellet)	13.66	20%
1 oz	Sonnet (Pellet)	5.53	80%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Dough In	Temperature	--	140 °F	20 min
4 gal		Infusion	--	155 °F	90 min
4 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
25 g	Yeast Nutrient	Other	Boil	15 min.
5 oz	corriander	Spice	Boil	10 min.
1 lb	orange peel	Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Additions 12 gallons Calcium Sulfate Dihydrate 5.10 Magnesium Sulphate 2.10 Sodium Chloride 0.80 Calcium chloride 5.90 Magnesium Chloride 0.20 Calcium Carbonate 4.20 Sodium Bicarbonate 3.00 Calcium Hydroxide Sodium Hydroxide
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

614

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Brews

Public: Yup, Shared
Last Updated: 2018-03-08 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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