View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Another Dude
Rating:

5.00 (1 Review)

Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

12.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	50.8%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	25.4%
3.70 lb	Flaked Wheat3.7 lb Flaked Wheat	34	2	18.8%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	5.1%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	9.02	35.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.29	35.7%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.24	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	9.02	35.7%
0.50 oz	Cascade (Pellet)	2.29	35.7%
0.40 oz	Amarillo (Pellet)	1.24	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A BLVD Wheat Clone. Brew will be split into 2 carboys. One of which will ferment with raspberry extract.

Wheats 1007 German Ale for raspberry batch

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-12 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Another Dude • 08/12/2016 at 02:30pm

5 of 5

This came out extremely well. Citrusy, refreshing and easy drinking.

Want no ads? Go Premium and unlock all our brewing tools!