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Pine Valley

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.4%

IBU (tinseth):

225.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	73.7%
2 lb	American - Victory2 lb Victory	34	28	10.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	77.12	13.6%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	5 min	4.43	5.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.51	6.8%
1 oz	chinook1 oz chinook Hops	Pellet	13	Boil	5 min	7.69	6.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	5 min	6.65	5.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	45 min	38.91	10.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	45 min	20.43	6.8%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	45 min	39.83	10.2%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	45 min	22.98	5.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		6.8%
1.50 oz	chinook1.5 oz chinook Hops	Pellet	13	Dry Hop	7 days		10.2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.2%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		3.4%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Chinook (Pellet)	124.64	40.8%
2.75 oz	Centennial (Pellet)	24.86	18.7%
4 oz	Simcoe (Pellet)	46.42	27.2%
2 oz	Columbus (Pellet)	29.63	13.6%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlflock		Water Agt	Boil	10 min.
0.25 oz	yeast nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 454 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

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Brews

Public: Yup, Shared
Last Updated: 2016-09-30 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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