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ad hoc Ale

Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cypress Brewing
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.030

Final Gravity:

1.008

ABV (standard):

3.0%

IBU (tinseth):

5.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	Dry Malt Extract - Light1.3 lb Dry Malt Extract - Light	42	4	72.2%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	27.8%
1.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Amarillo2 g Amarillo Hops		Pellet	8.6	Boil	50 min	5.48	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops		5.48	100%
2 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

2015 CWD Water (Essex, Jct, VT)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
added a pinch of acid blend
Mash Chemistry and Brewing Water Calculator

Notes

Base recipe was end-of-mash runnings for a pale ale. Collected 3 gallons and added 1/2 lb Extra Light DME. 1.3 lb Light DME is the approximation of the gravity for the boil.

Last Updated and Sharing

1,165

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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