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Blueberry Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday June 20th 2016

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

99.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	47.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.5%
3 lb	American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L	35	20	14.3%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	14.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	60 min	51.58	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	20.64	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.38	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.45	10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.29	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	51.58	10%
4 oz	Mosaic (Pellet)	28.93	40%
2 oz	Amarillo (Pellet)	10.38	20%
2 oz	Cascade (Pellet)	8.45	20%
1 oz	Simcoe (Pellet)	0	10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 5 LBs of Blueberries to Secondary for 4 Days

Last Updated and Sharing

1,114

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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