Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
21.06 |
62.5% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
4.7 |
37.5% |
|
160 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Coriandolo
|
|
Spice |
Boil |
5 min. |
|
12 g |
Buccia d'arancia dolce
|
|
Spice |
Boil |
5 min. |
|
12 g |
Cardamomo
|
|
Spice |
Boil |
5 min. |
"Saison Birramia piu scura" Saison beer recipe by Fermentum Nostrum. All Grain, ABV 6.34%, IBU 25.76, SRM 5.49, Fermentables: (Pilsner, CaraHell, Aromatic, Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coriandolo, Buccia d'arancia dolce, Cardamomo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 08:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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