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Pineroad Hill - High Hops DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jens
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

284.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale	38	3.75	75%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	8.3%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	8.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	8.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	176.64	13.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	21.91	3.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	24.1	5%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	27.39	5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	16.14	8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	18.34	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		8.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	0 min		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	4 days		11.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	4 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	198.55	33.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	40.24	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	45.73	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min
3 L	Dunk sparge	Sparge	--	80 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2016-07-01 09:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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