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light awesome

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 20th 2016

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Maris Otter	36	4	42.9%
1.50 kg	Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich	42	8	42.9%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	5.7%
0.13 kg	Flaked Oats0.13 kg Flaked Oats	33	2.2	3.7%
0.17 kg	American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt)	33	1.8	4.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	8.2	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	0 min	8.33	27.8%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	0 min	16.97	27.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	13 days		16.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	13 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pride of Ringwood (Pellet) 10 g Pride of Ringwood (Pellet) Hops	8.2	11.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	8.33	44.5%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	16.97	44.5%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	45 min
2 L		Sparge	--	65 °C	10 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2016-06-20 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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