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Pliny Younger clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.bertusbrewery.com/2013/03/pliny-younger
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday June 18th 2016

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

260.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	86.2%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	4.3%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	2.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	7.4%
20.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	hop extract35 g hop extract Hops	Leaf/Whole	61.1	Boil	90 min	187.35	14%
0.40 oz	CTZ0.4 oz CTZ Hops	Leaf/Whole	15.5	Boil	45 min	13.21	4.5%
5 g	hop extract5 g hop extract Hops	Leaf/Whole	61.1	Boil	45 min	22.97	2%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	37.39	17%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		11.3%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		17%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		5.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		28.4%
8.81 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	hop extract (Leaf/Whole) 40 g hop extract (Leaf/Whole) Hops	210.32	16%
0.40 oz	CTZ (Leaf/Whole)	13.21	4.5%
1.50 oz	Simcoe (Pellet)	37.39	17%
1 oz	Amarillo (Leaf/Whole)		11.3%
1.50 oz	Centennial (Pellet)		17%
0.50 oz	Chinook (Leaf/Whole)		5.7%
2.50 oz	Simcoe (Leaf/Whole)		28.4%
8.81 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	30 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny Younger clone

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