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Hackman Squad II

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Saturday June 18th 2016

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

38.5

SRM (daniels):

26.6

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pilsner1000 g Pilsner	37	1.6	36.2%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	18.1%
250 g	Belgian - Wheat250 g Wheat	38	1.8	9.1%
250 g	German - Acidulated Malt250 g Acidulated Malt	27	3.4	9.1%
100 g	Belgian - Special B100 g Special B	34	115	3.6%
100 g	German - CaraMunich II100 g CaraMunich II	34	46	3.6%
40 g	American - Black Malt40 g Black Malt	28	500	1.4%
20 g	Belgian - Chocolate20 g Chocolate	30	340	0.7%
500 g	Belgian Dark Candi Syrup500 g Belgian Dark Candi Syrup - (late boil kettle addition)	32	80	18.1%
2,760 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	11.5	Boil	60 min	23.92	20%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.7	Aroma	5 min	3.94	33.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	2.76	33.3%
4 g	Styrian Goldings4 g Styrian Goldings Hops	Pellet	5.7	Boil	60 min	7.91	13.3%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	23.92	20%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	11.85	46.6%
10 g	Hallertau Mittelfruh (Pellet)	2.76	33.3%
30 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Tilleul	Herb	Boil	5 min.
5 g	sage	Spice	Boil	5 min.
5 g	willow bark	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-18 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hackman Squad II

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