Hackman Squad II Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend
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Hackman Squad II

245 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 212.4 (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday June 18th 2016
1.079
1.020
7.6%
38.5
26.6
n/a
n/a
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Brew Log History
0Temp
1.016Gravity
OG: 1.069
Attenuation: 75.76%
7%ABV
Calories: 212.4 / 330ml
Carbs: 21.1 g / 330ml
13Days
Readings: 0

Jun 20, 2016 to Jul 03, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 36.2%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.1%
250 g Belgian - Wheat250 g Wheat 38 1.8 9.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 9.1%
100 g Belgian - Special B100 g Special B 34 115 3.6%
100 g German - CaraMunich II100 g CaraMunich II 34 46 3.6%
40 g American - Black Malt40 g Black Malt 28 500 1.4%
20 g Belgian - Chocolate20 g Chocolate 30 340 0.7%
500 g Belgian Dark Candi Syrup500 g Belgian Dark Candi Syrup - (late boil kettle addition) 32 80 18.1%
2,760 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 11.5 Boil 60 min 23.92 20%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.7 Aroma 5 min 3.94 33.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.76 33.3%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 7.91 13.3%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Tilleul Herb Boil 5 min.
5 g sage Spice Boil 5 min.
5 g willow bark Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hackman Squad II" Belgian Dark Strong Ale beer recipe by Joost Yervante Damad. BIAB, ABV 7.64%, IBU 38.54, SRM 26.56, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Wheat, Acidulated Malt, Special B, CaraMunich II, Black Malt, Chocolate, Belgian Dark Candi Syrup) Hops: (Magnum, Styrian Goldings, Hallertau Mittelfruh) Other: (Tilleul, sage, willow bark)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 10:18 UTC
NEW Water Requirements:
Hackman Squad II
Equipment Profile Used

System Default

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Water Requirements:
Hackman Squad II
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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