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Blé Américaine

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emmanuel Langevin
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday June 18th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

58.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	60.6%
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	36.4%
0.13 kg	Flaked Barley0.125 kg Flaked Barley	32	2.2	3%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12.7	Boil	60 min	37.78	12.6%
9 g	Amarillo9 g Amarillo Hops	Pellet	7.7	Boil	10 min	4.15	6.3%
5 g	Magnum5 g Magnum Hops	Pellet	12.7	Boil	10 min	3.81	3.5%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	5 min	3.32	9.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Boil	5 min	6.92	9.8%
9 g	Amarillo9 g Amarillo Hops	Pellet	7.7	Boil	1 min	0.49	6.3%
14 g	Cascade14 g Cascade Hops	Pellet	7.2	Boil	1 min	0.72	9.8%
14 g	Galaxy14 g Galaxy Hops	Pellet	15	Boil	1 min	1.5	9.8%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	1 days		12.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Dry Hop	1 days		9.8%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	1 days		9.8%
143 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	41.59	16.1%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	4.64	12.6%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.04	19.6%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	8.42	19.6%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		12.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		9.8%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops		9.8%
143 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Monopalier	Infusion	--	64 °C	60 min
15 L	Batch	Sparge	--	80 °C	10 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-11-19 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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