Ange's Girlie Passion-Mango Wheat Ale Beer Recipe | All Grain Fruit Beer by Brewer #67323 | Brewer's Friend
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Ange's Girlie Passion-Mango Wheat Ale

137 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 18th 2016
1.042
1.009
4.4%
20.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Red Wheat5.5 lb Red Wheat 38 2.5 50%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 31.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 7.47 20%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 40 min 9.88 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Boil 5 min 2.73 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 qt Temperature -- 140 °F 15 min
4 qt Infusion -- 151 °F 45 min
16 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Ange's Girlie Passion-Mango Wheat Ale" Fruit Beer recipe by Brewer #67323. All Grain, ABV 4.36%, IBU 20.09, SRM 4.45, Fermentables: (Red Wheat, Pale 2-Row, Flaked Wheat, Munich - Light 10L, Rice Hulls) Hops: (Northern Brewer, Mount Hood, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-18 19:12 UTC
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