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Trails End IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Van Dyke
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Saturday February 23rd 2013

Original Gravity:

1.071

Final Gravity:

1.022

ABV (standard):

6.4%

IBU (tinseth):

101.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	80%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
2 lb	American - White Wheat 2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	61.71	40%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	8.4	Boil	30 min	39.84	40%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Leaf/Whole)	61.71	60%
2 oz	Cascade (Leaf/Whole)	39.84	40%
5 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

We will be adding the rind of a grape fruit to the secondary. OG was 1.056

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2013-02-23 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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