Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.40 kg |
Canadian - Munich Light4.4 kg Munich Light |
|
34 |
10 |
100% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.40 g |
Magnum20.4 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
33.84 |
41.9% |
|
28.30 g |
Willamette28.3 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.76 |
58.1% |
|
48.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20.40 g |
Magnum (Pellet) 20.4 g Magnum (Pellet) Hops |
|
33.84 |
41.9% |
|
28.30 g |
Willamette (Pellet) 28.3 g Willamette (Pellet) Hops |
|
0.76 |
58.1% |
|
48.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
|
Sparge |
-- |
66.6 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Mash Water (US Gal): 4.28
16.2L
Sparge Water (US Gal): 3.54
13.4 L
19.6L
10L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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