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American ipa 092016

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday June 17th 2016

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

79.9

SRM (daniels):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	55.6%
2 kg	American - Vienna2 kg Vienna	35	4	22.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	First Wort	0 min	10.38	8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	45 min	15.73	8.7%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	15 min	25.52	26.1%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	11.6	8.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.62	21.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		13%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		13%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	51.63	43.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	11.6	21.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	16.62	21.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Sem parada proteica	Infusion	--	65 °C	90 min
15 L	-	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 348 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2016-09-21 17:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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