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NS1

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 154 calories (Per 500ml)
Carbs: 11.5 g (Per 500ml)

Created: Friday June 17th 2016

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

4.0%

IBU (tinseth):

36.5

EBC (ebcmorey):

11.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	8.51	57.8%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	8.3%
500 g	German - Carapils500 g Carapils	35	1.97	8.3%
558 g	United Kingdom - Cara Malt558 g Cara Malt	35	45.2	9.2%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	9.18	16.5%
6,058 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	24.46	25%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	7.28	15%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	3.9	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	1 min	0.84	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	4 days		20%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Nelson Sauvin (Leaf/Whole) 100 g Nelson Sauvin (Leaf/Whole) Hops		36.48	100%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
42L in pot overnight 1/2 Campden Tab & 30ml AMS.PH 5.5 @25C Added 10ml AMS, Mash In PH5.25 @25C
Mash Chemistry and Brewing Water Calculator

Notes

New Cheap MO from Pboro.
Efficiency target way off. OG shoulda been 1.038 80% got 1.030
Added 2x500g DME up to 1.034
30l in Fermenter, FG 1.004

Condition @1.7CO2 Dextrose

Last Updated and Sharing

979

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-04 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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